#BehindTheBar - From The Source
Welcome to #BehindtheBar. For the next seven Sundays, we will be releasing blog posts that take an in-depth look into how our products are made. With a never before seen...
Featured post
Sheffield’s Bullion craft chocolate company makes sweet deal with the Lake District’s Grasmere Gingerbread®
IN its first-ever food collaboration, Bullion has produced a new milk chocolate bar incorporating crumbs of Grasmere Gingerbread®. “It’s a melt-in-the-mouth match made in heaven,” said 31-year-old Bullionfounder Max Scotford....
“Buttery, Mouth-watering and Moreish.” Bullion’s Fine Milk, A Firm Favourite.
On Thursday 16th July, Bullion’s Fine Milk was put to the test in a blind tasting session, in this blog post you can relive Thursday’s tasting session and find out:...
Kids Eat Free This Summer at Bullion's Café!
This summer at Cutlery Works there are plenty of Kids Eat Free deals to take advantage of! Make sure you don’t miss out on: The exclusive offers available at Bullion’s Café...
From Bean to Brew to Bar
As part of our Sunday reflection series, today we’re looking back to late last year when we partnered up with Caravan Coffee Roasters to release a very exciting product… We’ll...