• DISCOVER CRAFT CHOCOLATE

EXPLORE OUR RANGE

PHILOSOPHY

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"THE BEST CHOCOLATE I'VE EVER TASTED... EXCELLENT"

- MARTYN NAIL, HEAD CHEF AT CLARIDGE'S

BEAN TO BAR

Taking a hands-on approach, we set out to discover and unlock the ‘hidden gold’ in cacao: the distinct flavour nuances – terroir - that beans from carefully selected farms can produce.

process

BEAN-TO-BROWNIE

indulge

SEARCHING FOR THE "GOLD" IN CACAO

Meaning the distinct and complexed nuances that can be found in beans from a single location.

CHOCOLATE TOURS & EXPERIENCES

Visit us at our factory and see the amazing journey from bean to bar.

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GIVE GOLD

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WE'VE LOVED WORKING WITH