As featured on BBC's Saturday Kitchen!
"It's wonderful, it's the ingredients and the method coming together" - Olly Smith, Wine Expert & Presenter.
"I'm not a milk chocolate man, but i could eat 4 bars of the Bullion right now" - Ed Gamble, Comedian & Food Podcast Host.
"Their milk chocolate taps into what we think of nostalgic milk chocolate." & "If i made a bean-to-bar milk chocolate, this is how i would want it to taste" - Paul A Young, Chocolatier & Expert.
Origin: 44% Ecuador, Santo Domingo
Tasting Notes (Aroma/Flavour/Finish): Caramel / Butterscotch / Soft Fruit
A single origin milk bar, made using only the finest heirloom cacao nacional beans from the Cedeno Aguilar family farm in Santo Domingo. This farm stretches out amongst the rolling hills in the heart of Ecuador’s cacao growing region.
The Gold Standard -
Always made from bean to bar
Sourced with transparency and integrity
Free from palm oil and emulsifiers
Committed to sustainability
Learn more on our standards here
Ingredients: Cocoa Beans, Whole Milk Powder, Cocoa Butter & Cane Sugar
Please note: made in a factory that handles nuts, dairy and gluten so may contain traces.
Bought for corporate gift vary good quality and packaging
Love this chocolate, great branding and gorgeous taste.
Beautiful milk chocolate
Delicious! I purchased this following a positive review in The Observer. I could quite easily have eaten the whole bar in one sitting. I’m glad I purchased two!
Lived up to expectations after seeing it featured on Saturday Kitchen - certainly lived up to the tasters opinions….