As a company, we’ve set out to discover the “gold” in cacao. Meaning the distinct and complexed nuances that can be found in beans from a single location. For this reason, we launch a series of limited release single-origin bars throughout the year; in order to explore these nuances and retain the quality cacao demands. Made from bean-to-bar, we’re one of only a handful to use craft, small-batch techniques in order to bring the best out of the cacao. We hope our attention to detail and care is reflected in the finished chocolate..
A FEW WORDS FROM OUR FOUNDER
“I feel most people are barely scraping the surface when it comes to chocolate. The chocolate we’ve come to expect is so far from what it could be. For years the true flavours of cacao have been masked in order to create a product, which is a consistent sweet fix for the masses.
When in truth, chocolate is so much more complexed than that. Different bean varieties, harvests, origins and post harvest production processes, all have a huge baring on the finished taste. So no two bars are quite alike, which really opens up a side of chocolate that many people just don’t know about.
Witnessing someone taste true craft chocolate for the first time is quite special for me. Something they thought they knew, but they actually really didn’t. It only took a bite to realise that.”