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Show your Mum she's golden this Mother's Day. We've got gift ideas that will lift her spirits and show her you care! Mother's Day Afternoon Tea Enjoy an Afternoon Tea with...

Wondering whether to buy chocolate for your loved one this Valentine's Day? History indicates you should. Centuries ago, the Mayans valued cacao so much that they used it as currency and...

2020 has been a strange, unpredictable year to say the least. As the New Year draws in, we spoke to founder Max and reflected on the year for Bullion.  ...

As Christmas is fast approaching, we have put together a Bullion gift guide to help you with your Christmas shopping. From stocking filler gifts to show stopping presents, there is something for everyone! 

Looking for gifting ideas or making a shopping list for your dream hamper?  We created this directory to support other local businesses that have pivoted from bricks and mortar to...

After our chocolate has matured, we are ready to temper, mould and wrap the finished bars. In our final instalment of #BehindTheBar we discuss: What tempering chocolate is. Why the...

We’re back with our blog series, in this week’s post we will be covering:

• What grinding and conching is, and how these processes were first discovered.
• The different types of machinery that can be used to grind and conch chocolate.
• How we make sure our chocolate is silky smooth every time.

Now that we’ve shared how we source, sort and roast our beans, the next step is breaking and winnowing. We’ll take an in depth look at the following in this #BehindTheBar blog post:

• How Max (our founder) first started breaking and winnowing, compared to now.
• What we have used our cocoa husks to make in the past.
• An exciting project we are currently working on!