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#BehindTheBar: The Daily Grind
We’re back with our blog series, in this week’s post we will be covering:
- What grinding and conching is, and how these processes were first discovered.
- The different types of machinery that can be used to grind and conch chocolate.
- How we make sure our chocolate is silky smooth every time.
#BehindTheBar - Breaking it Down
Now that we’ve shared how we source, sort and roast our beans, the next step is breaking and winnowing. We’ll take an in depth look at the following in this #BehindTheBar blog post:Read more
- How Max (our founder) first started breaking and winnowing, compared to now.
- What we have used our cocoa husks to make in the past.
- An exciting project we are currently working on!
#BehindTheBar - Only the Best Will Do
Once the beans have arrived at our factory in Sheffield, the process continues. In this second installment of #BehindTheBar, we will be exploring:
The importance of sorting our beans effectively and the impact it can have on the rest of the process.
The different methods of roasting cocoa beans.
Why roasting plays such an integral role in making craft chocolate and how it can make a difference to the overall flavour.
#BehindTheBar - From The Source
Welcome to #BehindtheBar. For the next seven Sundays, we will be releasing blog posts that take an in-depth look into how our products are made. With a never before seen...Read more
“Buttery, Mouth-watering and Moreish.” Bullion’s Fine Milk, A Firm Favourite.
On Thursday 16th July, Bullion’s Fine Milk was put to the test in a blind tasting session, in this blog post you can relive Thursday’s tasting session and find out:...Read more
Kids Eat Free This Summer at Bullion's Café!
This summer at Cutlery Works there are plenty of Kids Eat Free deals to take advantage of! Make sure you don’t miss out on: The exclusive offers available at Bullion’s Café...Read more
From Bean to Brew to Bar
As part of our Sunday reflection series, today we’re looking back to late last year when we partnered up with Caravan Coffee Roasters to release a very exciting product… We’ll...Read more