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Have a read
June 18, 2021
A message from Max - New origins, bars and direction
The cornerstone for Bullion has always been our 3 bar range. 3 origins, all at 70%, the differentiating factor was simply the bean. It was a decision I made from...
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April 27, 2021
Top 5 Reasons To Do a Parent and Child Chocolate Making Class
Be the first to try our adult and child chocolate making classes! Things are really shaping up at our brand-new factory, and we can’t wait to show you around. We’re...
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April 2, 2021
The Rise Of Craft Chocolate: An Interview with Max Scotford
Those of you who have been with us since the beginning might remember the story of how Bullion got going. However, for those who have only just come across us,...
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March 24, 2021
Snapshot Of Our New Factory
We've been dropping a few teasers across our social media but we're now pleased to give you a snapshot of our new space at Harvest Works! Needs a little work and...
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March 10, 2021
Celebrating Jasmine Harrison's World Record!
Here at Bullion, we’re all about celebrating. Whether that be celebrating the good times by breaking open a bar of our finest bean-to-bar chocolate, or honouring the growers that produce...
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February 26, 2021
Mother's Day Gift Guide
Show your Mum she's golden this Mother's Day. We've got gift ideas that will lift her spirits and show her you care! Mother's Day Afternoon Tea Enjoy an Afternoon Tea with...
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January 24, 2021
Valentine's Day Gift Guide
Wondering whether to buy chocolate for your loved one this Valentine's Day? History indicates you should. Centuries ago, the Mayans valued cacao so much that they used it as currency and...
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January 8, 2021
2020: A Year In Review
2020 has been a strange, unpredictable year to say the least. As the New Year draws in, we spoke to founder Max and reflected on the year for Bullion. ...
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