As featured on BBC's Saturday Kitchen!
"It's wonderful, it's the ingredients and the method coming together" - Olly Smith, Wine Expert & Presenter.
"I'm not a milk chocolate man, but i could eat 4 bars of the Bullion right now" - Ed Gamble, Comedian & Food Podcast Host.
"Their milk chocolate taps into what we think of nostalgic milk chocolate." & "If i made a bean-to-bar milk chocolate, this is how i would want it to taste" - Paul A Young, Chocolatier & Expert.
Origin: 44% Ecuador, Santo Domingo
Tasting Notes (Aroma/Flavour/Finish): Caramel / Butterscotch / Soft Fruit
A single origin milk bar, made using only the finest heirloom cacao nacional beans from the Cedeno Aguilar family farm in Santo Domingo. This farm stretches out amongst the rolling hills in the heart of Ecuador’s cacao growing region. Creamy, rich and sweet, our single origin dark milk bar is the newest addition to our collection. With notes of butterscotch and vanilla, this bar gives a sweeter treat without compromising on our craft.
Ingredients: Cocoa Beans, Whole Milk Powder, Cocoa Butter & Cane Sugar
Please note: made in a factory that handles nuts, dairy and gluten so may contain traces.
Delicious! I purchased this following a positive review in The Observer. I could quite easily have eaten the whole bar in one sitting. I’m glad I purchased two!
Lived up to expectations after seeing it featured on Saturday Kitchen - certainly lived up to the tasters opinions….
Fantastic chocolate , would recommend, I won’t to try the brownie next , thanks Saturday kitchen for the recommendation
Saw this chocolate being tasted on Saturday kitchen the other week I so glad I did it is fantastic.
It’s a very special milk chocolate bar and I will definitely be ordering more it’s worth the price and it’s worth severing every second of it. Bring on the brownie 😁
Saw it on Saturday Kitchen….thought it was worth exploring….and WOW 🤩…..it was !!!!