Bullion Vault Tray
Choose from a 6 or 24 Box of Ecuadorian Chocolates filled with a salted golden caramel. Presented in a festive black and gold display box.
Each chocolate is made using only the finest heirloom cacao Nacional beans from The Cedeño Aguilar family farm in Santo Domingo, which stretches out amongst the rolling hills of Ecuador’s cocoa growing region.
Allergens: For allergens see ingredients in bold. Made in a factory that handles nuts and may contain traces.
Ingredients: Cocoa beans, cocoa butter, cream (from milk), butter (from milk), sea salt, caster sugar and cane sugar. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.