Bean to Bunny Trio

Our Easter special is now available...

Introducing our Bean-to-Bunny Trio!

All crafted from the very same single-origin cacao, but differing in taste. Beautifully presented in a gold foiled gift box.

We've selected our hallmark origin; Ecuador, Santo Domingo for this easter special. With it's deep caramel complexity, we're delivering it 3 ways...

1, Blackthorn Salted 70% Dark 

Salt adds another complexity to chocolate, intensifying the flavours. Subtle crystals that burst in your mouth before the chocolate begins to melt.

We want the best for our bunnies, and Blackthorn are just that! Based on the West Coast of Scotland, they use the ancient Tower Thorn Method to produce flakes of the finest sea salt.

Note* made in a factory that handles nuts and dairy, may contain traces.

2, Mocha 44% Milk

We're using our Academy of Chocolate Gold Winning recipe for this bunny. Chocolate and coffee go hand in hand, which makes for a delicious mocha inspired bunny.

Partnering with the esteemed Square Mile Coffee Roasters - we've taken their Red Brick blend for its accessible profile, making it the perfect pairing with our Ecuadorian Chocolate. 

Note* made in a factory that handles nuts, may contain traces.

3, Hallmark Milk 44%

This particular chocolate has made quite the stir. Featuring on Saturday Kitchen and becoming a firm favourite of expert Paul A Young - whilst going down a treat with Off Menu podcast host and comedian, Ed Gamble.

With a deep chocolate complexity and undertones of malt, this bunny gives an aura of nostalgia - perfect for an easter treat.

Note* made in a factory that handles nuts, may contain traces.

Each bunny is 33g (99g total).

You can mix and match these bunnies. So if you're not a coffee lover, or dairy isn't your thing - swap out when it comes to selecting your chosen trio.