70% TANZANIA, MOROGORO
Origin: 70% Tanzania, Morogoro
Tasting Notes (Aroma/Flavour/Finish): Soft Fruit / Floral / Roasted Nuts
Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. Initially this bean hits you with intense rich chocolate, followed by a finish of soft fruit and lightLy roasted nuts.
Ingredients: Cocoa Beans, Cocoa Butter & Cane Sugar.
Please note: made in a factory that handles nuts, dairy and gluten so may contain traces.