Bullion Chocolate
70% MADAGASCAR, SAMBIRANO
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Origin: 70% Madagascar, Sambirano
Tasting Notes (Aroma/Flavour/Finish): Fig / Port / Ganache
Sambirano cacao grows in the northwest of Madagascar. Trade winds and the proximity of a mountain range create a specific microclimate in the valley of the Sambirano River. Rigorous post-harvesting processes have resulted in clean and consistent fine flavoured beans with fruity flavours, pleasant citric tones and vanilla, typical for Malagasy cacao.
Ingredients: Cocoa Beans, Cocoa Butter & Cane Sugar.
Please note: made in a factory that handles nuts, dairy and gluten so may contain traces.
2.22oz/63g bar