Origin: 50% Ecuador, Santo Domingo
2020 Academy of Chocolate Bronze Winner
Tasting Notes (Aroma/Flavour/Finish): Roasted Nuts / Butterscotch / Vanilla
A single origin milk bar, made using only the finest heirloom cacao nacional beans from the Cedeno Aguilar family farm in Santo Domingo. This farm stretches out amongst the rolling hills in the heart of Ecuador’s cacao growing region. Creamy, rich and sweet, our single origin dark milk bar is the newest addition to our collection. With notes of butterscotch and vanilla, this bar gives a sweeter treat without compromising on our craft.
Ingredients: Cocoa Beans, Whole Milk Powder, Cocoa Butter & Cane Sugar
Please note: made in a factory that handles nuts, dairy and gluten so may contain traces.
I received my order by hand from a friendly representative of the company because I live not far from where it is made in Sheffield. I have bought a selection to taste. The first one (no 1) has received praise from family members. It is a dark chocolate with a depth of taste, not too sweet. It is rather like drinking a fine wine rather than cheaply made plonk. I am looking forward to starting the next bar of chocolate in the selection. It is great that it tastes so good and is made in Sheffield.
If you want chocolate with real taste get some of this, they look gorgeous too, great wrapping! Buying chocolate is like buying coffee beans, these flavours are intense.
Fantastic chocolate and really good helpful bunch of people
Like nothing you’ve ever tasted!
Never had a milk chocolate that was so indulgent. It has a rich fruity flavour to it which initially seemed more like a dark chocolate than a milk chocolate. But it doesn't taste bitter like dark chocolate. I've never tasted milk chocolate like it. Highly recommend!