70% BOLIVIA, ALTO BENI
Origin: 70% Bolivia, Alto Beni
2018 Academy of Chocolate Bronze Winner
Tasting Notes (Aroma/Flavour/Finish): Brownie / Soft Fruit / Honey
These beans are grown deep in the Amazonian basin, a region with an incredible diversity of plants, animals and cultures. This softer, mellower bean produces a classic dark bar. A great place to start if you’re new to craft chocolate, and an old favourite for the connoisseurs.
Ingredients: Cocoa Beans, Cocoa Butter & Cane Sugar.
Please note: made in a factory that handles nuts, dairy and gluten so may contain traces.